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Buffalo Go Green Expands Bold Food as Medicine Model to Confront Food Insecurity

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Buffalo Go Green
BUFFALO, N.Y. — Buffalo Go Green is expanding a food-as-medicine model on Buffalo’s East Side that combines produce prescriptions, prepared meals, nutrition education and year-round urban agriculture as it builds new infrastructure aimed at residents facing persistent food insecurity, April 15, 2026.

The next phase is bigger than a market or a pantry stop. It is about turning food access into a steadier health intervention through a new Manhattan Avenue campus, stronger mobile-market logistics and a data system that can track what families need from week to week.

Why Buffalo Go Green’s expansion matters

For years, Buffalo Go Green’s program portfolio has treated healthy food as more than an emergency giveaway. Its work spans fruit-and-vegetable prescriptions, prepared meals for underserved residents, physician education, youth agricultural training and research partnerships that connect food access to chronic disease, nutrition literacy and neighborhood redevelopment.

That makes the organization’s latest push more significant than a routine nonprofit expansion. A recent Food Tank profile reported that Buffalo Go Green is adapting a platform first used for farmers market point-of-sale and inventory work into a tool for tracking individual service delivery as more residents are screened for food insecurity. As Allison DeHonney told the outlet, “Once people are screened as food insecure and navigated to us, life doesn’t stop.” A referral, in other words, should not end with a box of produce if a household’s needs, schedule, health conditions or housing situation keep changing.

Food as medicine is moving from concept to system

The timing matters because New York’s Social Care Networks under the Medicaid 1115 waiver are meant to connect eligible Medicaid members with health-related social supports, including food and nutrition services. Buffalo Go Green’s expansion lines up with that shift, positioning the group to do more than hand out food by helping health care referrals turn into ongoing, trackable support.

The model has already been tested at a meaningful scale. A 2023 New York Health Foundation grant helped expand Buffalo Go Green’s partnership with the Community Health Center of Buffalo to reach 1,500 food-insecure veterans in Western New York with nutrition counseling, fresh food boxes, benefits enrollment help and evaluation support. That work showed how food access becomes more effective when it is bundled with coaching, screening and follow-through.

State funding has reinforced the brick-and-mortar side of that strategy. In June 2025, Buffalo Go Green received $809,932 through New York’s Food Access Expansion Grant Program for East Side renovations tied to a market, commercial kitchen, juicery, storage and loading capacity for its mobile market. In practical terms, that means more room to process food, store it safely and move it closer to neighborhoods that need it.

Buffalo Go Green has been building toward this moment for years

This expansion did not appear overnight. In a 2022 Buffalo Bills Foundation story, Buffalo Go Green said its mobile market and produce prescription work was already serving roughly 40,000 people a year while leaders talked openly about a larger holistic wellness campus. The vision was there before the current funding wave arrived.

By May 2024, that vision had become more tangible. A WKBW report on East Side food insecurity noted that new support for Buffalo Go Green’s campus would help finance a commercial kitchen alongside a planned 5,000-square-foot hydroponic farm, tightening the link between year-round growing and ready-to-move food. That matters in Buffalo, where winter and transportation barriers can make fresh produce harder to get.

What comes next

If Buffalo Go Green can bring its clinical partnerships, neighborhood markets, hydroponic growing and teaching-kitchen plans under one operating system, the payoff could extend beyond any single grant cycle. Buffalo would gain a stronger example of what food as medicine looks like when it is rooted in local agriculture, designed for chronic need and built around the daily realities of underserved households.

That is why the organization’s expansion deserves attention now. Buffalo Go Green is not simply adding square footage. It is trying to prove that food insecurity can be confronted more effectively when health care, fresh food access, education and community infrastructure are treated as parts of the same local system.

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